Wedding Menu Examples

Your dedicated Wedding Co-ordinator will help you design the ideal menu for your dream wedding – from the reception with Champagne and canapes, to a dazzling full banquet.

Our vast menus have been expertly planned by our European and Asian catering teams, offering you the full flexibility to create a bespoke menu that will delight.

Below are some example menus however, please do not hesitate to contact us for alternative choices.


Canape Menu dish

Canape Menu Selection

We recommend that your choose at least four items.  Our canape selection include, but are not limited to:


Minted lamb kebab
Tempura king prawns
Sweet chilli chicken skewers
Tandoori Chicken skewers
Mushroom arancini balls (v)
Salmon fishcake
Mini crispy duck spring rolls
Roasted vegetable tartlet (v)
Mini vegetable spring rolls (v)
Chicken liver pate and toasted brioche
with red caramelised onion
Smoked salmon and dill cream cheese tartlets
Marinated mozzarella and cherry tomato skewer (v)
Caramelised goats cheese and baby onion tartlets (v)
Roast baby jacket potatoes with apple cheddar and leek (v)

Fillet of Beef Wellington

Wedding Breakfast

An example of a three-course Wedding Breakfast:


Minute of Teriyaki Glazed Salmon
with an oriental citrus salad
Blue Cheese and Caramelised Baby Onion Tart
served with a yellow pepper dressing


Fillet of Beef Wellington
with a sweet potato mash, buttered asparagus and
wild mushroom and courgette slice
Sweet Pumpkin and Apricot Tajine
with cous cous and picked salad

Chocolate Triangle filled with Strawberries and Raspberries
served with sorbet and strawberry soup
A Selection of Fine British Cheeses
served with grapes, celery and a selection of rustic
breads or cheese biscuits

Asian Wedding Breakfast

Asian Wedding Breakfast

An example of a three-course Asian Wedding Breakfast:


Jeera Chicken, Vegetarian Samosa, Tandoori Fish
served plated with a salad garnish and chutneys


Lamb Pasanda, Mumbia Aloo, Prawn Jalfrezi
served with a selection of salads and chutneys

Accompanied by your choice of rice, breads and assorted poppadoms


Home-made Gajjar Halva
served warm with a choice of kuilfi mango,
pistachio or vanilla pod ice cream